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Ingredients
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2 tablespoons olive oil
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2 tablespoons finely chopped fresh parsley
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1 teaspoon herbes de Provence
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3 cloves garlic, minced
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1 teaspoon salt
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ground black pepper to taste
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3 pounds butternut squash, peeled and diced
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¼ cup grated Parmesan cheese
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine olive oil, parsley, herbes de Provence, garlic, salt, and pepper in a large bowl. Add butternut squash pieces and toss to coat. Place in a single layer on an ungreased baking sheet.
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Bake in the preheated oven until squash is soft, about 15 minutes. Turn squash pieces and bake 10 more minutes. Sprinkle with Parmesan cheese. Bake until golden brown, 15 to 25 minutes more.
Nutrition Facts (per serving)
239 | Calories |
9g | Fat |
41g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 239 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 2g | 10% |
Cholesterol 4mg | 1% |
Sodium 673mg | 29% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 7g | 25% |
Total Sugars 8g | |
Protein 6g | 11% |
Vitamin C 75mg | 83% |
Calcium 227mg | 17% |
Iron 3mg | 15% |
Potassium 1228mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.