The best ice cream makers for every kitchen

Nothing impresses like home-made ice cream.
By
Joseph Green
and
Matt Ford
 on 
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Overview

Best For Tight Budgets

Duronic IM540

Jump to Details
Best For Consistency

Sage Smart Scoop

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Jump to Details
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Table of Contents

Ice cream makers have never had a moment like other popular kitchen devices. They’ve never quite been on the trending list, like bread makers or air fryers, which we can’t understand. After all, ice cream in objectively delicious.

It could be time for ice cream makers to have their moment in the sun — well, not quite the sun, because that would melt the ice cream. Either way, it’s an appliance that you’ll absolutely love even if it isn’t all that trendy. Because, as we already mentioned, who doesn’t like ice cream? Having a constant supply of it is surely a good thing.

Buying an ice cream maker isn’t like rushing up to the ice cream van and ordering a 99 with a flake. It’s just not that simple. Especially if you’ve never owned one before. Allow us to get you started with some helpful information on ice cream makers.

How does an ice cream maker work?

It’s easy. You add the mixture into a bowl (cream, milk, sugar, and any flavouring) which the machine then stirs with a rotating paddle. The machine drops the temperature, freezing the mix. Some premium-level machines have a built-in freezer, others have a bowl that you need to pop in the freezer beforehand. The mix should also expand during the process. The amount of ice cream you’ll get depends on the bowl capacity.

How long does it take to make ice cream?

As you’ll see below, different ice cream makers will work with different time scales — somewhere between 20 and 50 minutes. It’s worth noting that pre-freezing a bowl can take around eight hours or more. If you live in a household with kids who are likely to start demanding ice cream at any given time, it might be worth keeping that bowl in the freezer permanently, so it’s always ready to go.

What features do ice cream makes offer?

On more expensive models you’ll find literally cool features, such as built-in freezing or settings to control the consistency of your ice cream (or other frozen dessert). One feature that’s always welcome — and found in cheaper models — is a chute in the lid to add ingredients, whether it’s flavouring or nuts, while the ice cream is being made.

What else can ice cream makers make?

Ice cream makers don't only make ice cream. Certain models will make ice cream variations, such as sorbet and gelato, or frozen yoghurt. What’s not to like?

What is the best ice cream maker?

There are plenty of top-quality models on offer from well-known brands like Cuisinart and Sage. We have checked out customer reviews, features, and specifications to put together a very chill list. Whether you're a total beginner looking to whip something up, or a professional ice cream maker-in-the-making, there’s something for you here.

These are the best ice cream makers in 2025.

The Good & The Bad

  • Large capacity
  • Freezes itself
  • Ready in 40 minutes
  • Two mixing paddles
  • Premium model, premium price

Why We Like It

The Cuisinart Ice Cream and Gelato Maker is a serious machine for people who are serious about ice cream. That's down to the fact it makes great dollops of delicious ice cream, gelato, frozen yoghurt, or sorbet in as little as 40 minutes. 

And it's pretty easy to use. You simply add ingredients, switch it on, and add extra toppings through the lid during the churning process.

It has a professional compressor system, which means there's no need to pre-freeze the bowl and no need to wait between batches. There are two mixing paddles for ice cream and gelato, so your recipe should always have the right amount of air for the perfect texture. As a bonus, it makes cocktails too.

Details

The Good & The Bad

  • Makes ice cream fast
  • Easy to set up
  • Opening for adding ingredients
  • Colour options
  • Need to freeze bowl

Why We Like It

The Sensio Home Ice Cream Maker works fast — your ice cream is ready in just 20 minutes. That makes it great for kids who need to cool down on a summer’s day. It's not quite instant ice cream, but close enough.

The refill opening in the lid allows you to add extra toppings and ingredients as you go. With just four removable components, the set-up process could not be any simpler. The easy-to-follow instructions mean you can get it up and running in just minutes. Another selling point? It's cheap.

You do need to freeze the bowl for approximately 12 hours and mix your ingredients and pre-chill in the fridge for at least two to three hours — so think ahead in case the kids are likely to start demanding ice cream at any time.

Details

Duronic IM540 ice cream maker

Duronic IM540

Best For Tight Budgets

The Good & The Bad

  • Easy assembly
  • Generous capacity
  • Ready in 30 minutes
  • Lack of hardness settings
  • Need to pre-cool bowl

Why We Like It

The Duronic IM540 ice cream maker is designed with simplicity in mind. It allows you to make homemade frozen desserts quickly and easily, with almost no effort required from you — and at a very low price.

All you need to do is pop the ice cream bowl into the freezer and prepare any fruits or ingredients you might want to add. The machine does everything else, and can make creamy desserts in less than 30 minutes. 

It comes with a large 1.5 litre mixing bowl — larger than more expensive models — and a top-down motor with removable paddle. As the paddle churns away at the whole ice cream mixture, it scoops away from the sides of the bowl, ensuring the mixture doesn't stick and maintains consistency. 

The only downsides are the lack of advanced features — which is expected at this price — and the fact you need to think ahead and pre-cool the bowl.

Details

The Good & The Bad

  • 12 hardness settings
  • Pre-cool function
  • Keeps it cool for 3 hours
  • Manual or automatic
  • Very expensive

Why We Like It

The Sage Smart Scoop is expensive, but that’s because it’s one the best ice cream makers available. It has 12 hardness settings, which means it makes ice cream, sorbet, frozen yoghurt, and gelato at the exact consistency you want.

It has a pre-cool function that gets the machine to optimum temperature. You can then sit back and relax thanks to Smart Scoop technology, which senses the hardness of your frozen dessert and automatically maintains the consistency, and keeps your dessert cool for up to three hours.

You can choose from one of the four pre-programmed settings or take total control of the process — manual or automatic. One thing we really like? It plays a little ice cream van jingle when your ice cream is ready.

Details

The Good & The Bad

  • Makes up to 2 litres of ice cream
  • Very easy to use
  • Add extra toppings through the lid
  • Compact size
  • Fast working
  • Noisy

Why We Like It

If you want the brilliance of Cuisinart but you can’t afford the premium model, try the Cuisinart Ice Cream Deluxe instead. Despite the lower price, it’s got a two litre capacity — the biggest capacity on this list.

It comes with a detachable bowl that you pop in your freezer the night before using. Simply fill the bowl with your desired mixture and you don't need to do any churning by hand. Your ice cream will be ready in as little as 25 minutes.

The open lid allows you to add ingredients — such as fresh fruit or chocolate chips — while the ice cream-making is in motion. It's also very easy to clean as the freezer bowl, mixing arm, and lid are detachable. 

Details

The Good & The Bad

  • Large ingredients funnel
  • Recipes included
  • Fast working
  • Lacks advanced features

Why We Like It

If you want a great ice cream maker for not a lot of money, the Andrew James Ice Cream Maker is an excellent choice. If you’re happy to sacrifice high-tech features and get a bargain, there aren’t many better options.

It comes with a detachable bowl and a funnel for adding ingredients as you go. And as well as ice cream you can make gelato, sorbet, and frozen yoghurt.

It promises to have ice cream ready in 15-20 minutes, which is certainly up there with the fastest we’ve found, though it takes a little longer with frozen yoghurt, which is more like 30 minutes. Overall, it’s simple to use and represents fantastic value for money. Very tasty indeed.

Details

Topics Kitchen

Photo of Joseph Green
Joseph Green
Global Shopping Editor

Joseph Green is the Global Shopping Editor for Mashable. He covers VPNs, headphones, fitness gear, dating sites, streaming, and shopping events like Black Friday and Prime Day.

Joseph is also Executive Editor of Mashable's sister site, AskMen.

Mashable Image
Matt Ford

Matt Ford is a freelance contributor to Mashable.


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