Honey-Mustard Baked Chicken Breasts

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.

Mix honey and mustard together in a bowl. Place bread crumbs in a second bowl.

Roll chicken in honey-mustard, then roll in bread crumbs. Place in the prepared baking dish. Mix remaining honey-mustard and bread crumbs together and set aside.

Bake in the preheated oven for 30 minutes. Spoon reserved honey-mustard-crumb mixture over the chicken breasts and bake until chicken is no longer pink in the center and the juices run clear, 10 to 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).